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| Ingredients: |

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250 g of red peppers, cored and cut into thin disks
1 medium-sized onion, cut in rings
2 cloves of garlic, pressed through
1 green chili pod, chopped
300 ml of passed tomatoes
600 ml of vegetable gravy
6 leaves basil, chopped salt and pepper
Fresh basil leaves for the garnishing |
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| Directions: |
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That into paprikas cut to patrols with the onion rings, to give together with garlic and chili into a pot.
Giving vegetable gravy and the passed tomatoes for this purpose and making everything be boiled under continuous stirring.
With middle heat making the soup simmer about 15-20 minutes.
Taking the pot then of the cook place and mashing the soup to a porridge with a mashing-stick.
To season optionally with salt and pepper, to add the chopped basil leaves and the soup again
boiling up shortly.
Garnishing the soup with the basil and serving the soup with the basil then.
Tip:
Besides sweet cream for this purpose can be given 100 ml. |
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