Melting the butter in a pot, giving spring onions and garlic and stewing about 4 minutes with middle heat glassily. Adding the flour and making about 2 minutes be cooked. To add the vegetable gravy and to bring everything to the cooking under continuous stirring, in this case that Reducing heat a little. Peeling the avocados which remove cores and cut cores in a small way. Together with the lemon-juice, to contribute the avocados to the lemon shell. Salt, pepper and the mint with contribute and the soup etwa 10- simmer 15 minutes make. Taking Topf of the cook place and mashing the soup with a mashing-stick to a porridge. To unterrühren milk and cream and the soup boil up again shortly make. Seasoning and still seasoning something according to Beliebem. Covering Topf and setting Topf near page.

For the garlic bread:

Stirring the chopped mint and the garlic under the soft butter. To cut the bread obliquely, with distances of something 2 cm, however not completely cutting through. To delete the butter into the spaces and to pack into aluminum foil. Connecting the bread in the pre-heated oven at 180°C about 15-20 Minutes bake. Garnishing the soup with the mint leaves and serving the soup with the mint leaves together with the garlic bread.